Menu

Dinner Menu

To Start
Carrot And Ginger Soup
Pan-fried Sea Scallops, In A Lemon Caper Sauce
Crabmeat Toast
Arugula And Beet Salad, Parmesan And Lemon Dressing
Prawn And Avocado, Lime & Cilantro Dressing
Chicken Liver Mousse, Bacon, Cornichons
Pork Belly & Garbanzo Beans,
Thyme And Tomato Sauce
Wedge Salad, Iceberg Wedge, Bacon, Tomato & Onion, Gorgonzola, Fried Oysters And Ranch Dressing
Monk And Prawn, Garlic Butter & Gruyere
BBQ Baby Back Ribs
House Salad
Tomato & Fennel Soup
Warm Goat Cheese & Spinach Salad, Walnut Vinaigrette
Wild Mushroom & Asparagus, Vol-Au-Vents
Caesar Salad
Warm Duck Wrap, Spinach And Chili Sauce
Kale Salad, Poached Egg, Diced Bacon And Anchovy Dressing

From The Grill
Sizzling Grass Fed “Angus” Sirloin Steak, Mushroom & Onion Whiskey Sauce
Grilled Pork Bangers, Scallion Mash,Red Wine Jus
Beef Burger, Stuffed with Cheddar & Jalapeño and Cajun Fries
The DOG And DUCK Burger, Caramelized Onion, Duck Fois Gras, Coleslaw And Pickles
Battered Sausage, Chips And Baked Beans

From The Sea
Fish And Chips, Pea Puree
Curried Grilled Monkfish, Steamed Mussels Kale & Rice
Scallops Gratinee, Asparagus & Parsley Potatoes
Moules Frites, Lemon Butter Sauce
Stuffed Rainbow Trout, Lemon Caper Sauce
Fisherman’s Pie

Braised, Roasted And Stewed
Duck Confit, With Wild Mushroom, Mash Potato
Ham And Leek Pie, French Fries
Breast of Chicken, Butter Beans & Roast Potato, Curried Butter
Braised Lamb Shank, Roasted Root Vegetables, Mash Potato, Honey Port Gravy
Half Roast Chicken, Carrots And Parsnips, Mash Potato
Vegetable Gateaux Topped With Goat Cheese, With Pesto Sauce

Rice and Pasta
Wild Mushroom Risotto
Pappardelle, With Short Ribs In Ragu Sauce
Penne In Pesto, Sundried Tomato, Olives And Capers Feta Cheese- 18
Fettuccine Carbonara

Sides
Gratin Potato
Sauté Kale/Spinach
Asparagus
Brussels Sprouts And Bacon
Cauliflower Cheese
Hand Cut Fries
Colcannon
Carrots And Parsnips
Stuffed Baked Potato

Brunch
- EGGS WITH ENGLISH MUFFIN AND HOLLANDAISE
- Eggs Benedict with Canadian Bacon
- Eggs Florentine with Sauté Spinach
- Eggs Royale with Smoked Salmon
- Eggs Executive with Crab cake
(All served with bubble & squeak and side salad)

Full Irish Breakfast, with House made Brown Bread

Three Egg Omelette, (Choice of 2, Ham, Cheddar, Mushroom, Peppers, Goat Cheese, Sausage or Bacon)

Skillet of Corned Beef Hash and Eggs

Steak and Eggs
(Grilled Sirloin Steak, Your choice of Eggs, Salad & Fries)

Pancakes with Bacon or Sausage

Buttermilk Fried Chicken, with Waffles and Syrup

French Toast with Cream Cheese and Raspberry Jelly

Bookmaker Sandwich, (Grilled Sirloin Steak, Sauté Onions & Mushrooms on Baguette)

Extras
Mixed Greens
Wedge Salad, Iceberg Lettuce with Bacon, Avocado & Ranch Dressing
Carrot & Ginger Soup
Warm Goats Cheese Salad, Walnut Vinaigrette
Cajun Chicken Club
Brunch Burger, Topped with Fried Egg, on English Muffin
Fish and Chips
Smoked Salmon Sandwich, Cream Cheese and Chives
Bacon & Wild Mushroom, “Mac & Cheese” with Poached Egg

Brunch Cocktails
Smokin’ Chipotle Bloody Mary - Hair of The DOG (and DUCK)
Mimosa - Bloody Mary - The DOG and DUCK Cocktail
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Lunch

Carrot and Ginger Soup
Duck Liver Pate
Warm Goat Cheese Spinach Salad, with Walnut Vinaigrette
Caesar Salad, add Chicken
Cajun Chicken and Mixed Green Salad
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The Club, triple decker, Chicken, Bacon, Lettuce, Tomato, Mayo, and Egg
B.L.T. crispy Bacon, crunchy Lettuce, and fresh Tomato with Mayo
The Club, Vegetarian, Lettuce, Tomato, Onion, grilled Zucchini and Avocado, Pesto Mayo
The Dog and Duck burger, Cheese and Bacon, with hand cut Fries
Roast Chicken Salad, with Scallions and Grain Mustard, Open Faced on Brown Bread
The Bookmaker, Grilled Steak on French Baguette, with sauté Onion & Mushroom
Bangers, Mash and Beans
Fish and Chips
Battered Hake Sandwich

Mini Burger & Fries
Chicken Fingers & Fries
Grilled Cheese Sandwich and Fries
Penne Pasta with Butter or Tomato Sauce and Cheese
Sausages, Chips and Beans

All served with a soft drink or milk and a bowl of Ice Cream

WINE & CHAMPAGNE

RED
Beaujolais Villages, Burgundy, France
Pinot Noir, Lucky Star, California
William Hill, Cabernet, California
Masi Malbec, Mendoza, Argentina
ERGO, Tempranillo, Rioja, Spain
Cotes du Rhone, M. Chapoutier, Provence
Acrobat, King Estate, Pinot Noir, Oregon

ROSE
The Seeker Rose, Provence, France

WHITE
Chardonnay Steel, Burgundy, France
Sauvignon Blanc, Starborough, NZ
Frascati, Lazio, Italy
Donnafugata, “ANTHILLIA”Italy
Pinot Grigio, Pighin, Fruili, Italy
Pinot Gris, King Estate Oregon

SPARKLING
Frexinet, Blanc de Blanc, Penedes, Spain
“Cupcake”Proseccco, Veneto, Italy

BOTTLE BEER
Founders All Day IPA, Palm, Corona, Chimay, Duvel, Coors Light, Original Sin Cider, Magners Cider, Sam Smith, Heineken, Amstel Light, Grolsch, Miller Lite, Bud/Bud Lite, Wiehenstephan Vitus, Estrella, Blue Point Toasted lager, Peroni, Angry Orchard Cider, Heineken Light, Crabbies, St Louis Framboise, Schofferhofer Grapefruit

CHECK OUT OUR ROTATING DRAFT BEER OPTIONS
Andy’s Fall and Winter Cocktails

Figa - Figs and Fennel, Talisker, Ginger ale
46th Street Makers- Makers 46, English Marmalade, Lemon, Vanilla, Sweet Vermouth, Angostura’s Bitters
Cranberry-Spice Cocktail– Campari, Lillet Blanc, Apple Brandy & Cranberry Juice, Cranberries & Orange slice
Bourbon Blackberry Collins – Bulliet Bourbon, Blackberry Brandy, Fresh Blackberries, Lemon Juice topped with Seltzer
Hair of the DOG (& DUCK)- Absolut Ruby Red, St Germaine, Ruby Red Grapefruit Juice
SKILL-MAN- HATTAN – Redemption Rye, Sweet & Dry Vermouth, Angostura’s Bitters
English Harvest – Hendricks Gin, Apple Brandy, Dry Vermouth, Bitters Apple Cider
Manzarita- Tequila, Apple juice House-made Lemonade, Rosemary, Lime Juice
House Made Mulled Wine

Tomato and Fennel Soup, Parmesan Cheese

Mixed Salad

Spinach and Goats Cheese Salad

Shrimp and Avocado Cocktail, Tomato Cocktail Sauce

Wild Mushrooms, in champagne Sauce

Pan Seared Sea Scallops, Lemon Butter Sauce

THE ROAST

The Roast Beef, Roast Potato, Carrots and Parsnips,
Yorkshire Pudding, Jus

The Leg of Lamb, Roast Potato, Minted Petit Pois,
Lamb Gravy, Mint Sauce

Half Roast Chicken, Herb Stuffing, Cauliflower Cheese, Roast Potatoes

Roast Loin of Pork, Red Cabbage, Colcannon Potato,
Apple and Pork Jus

Salmon En Croute, Béarnaise Sauce, Boiled Potatoes, Asparagus

Grilled Vegetable Gateau, Pesto Sauce

Sizzling Grass-fed Sirloin, Onions, Mushrooms Gravy

Deep Fried Pickles, Chipotle sauce

Garlic Potato Pie, Puff Pastry

Artichoke Dip, Toast Points

Steamed Mussels, Tomato & Basil broth

Toasted Goat Cheese Crostini, Olive Tapenade

Deep fried Brie, Cranberry Jelly

Garlic Mushroom, Pesto Mayonnaise

Pulled Pork BBQ Sliders, Coleslaw

Bacon & Wild Mushroom “ MAC & CHEESE “topped with Poached Egg

Meatball Sliders

Wild Mushroom Quesadilla, Pico de Gallo Sour Cream & Guacamole

The DOG and DUCK Burger

Fried Chicken Sandwich, Chipotle Mayonnaise Pickles & Tomato

Stuffed Potato, with Scallions and Cheddar

Duck Drum Sticks, Hoi Sin Sauce